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Season with Worcestershire sauce, garlic. pepper, and currant jelly.
Saute the mushrooms in butter until lightly browned.
Fry bacon until crisp; drain.
Heat onions and drain.
Divide mixture into individual casserole dishes and garnish the top of each with mushrooms, bacon, and onions.
Cover with pastry crust, trim edges, and prick tops to allow steam to escape.
Beat eggs lightly with milk to make an egg wash and brush the tops of the pastry with mixture.
Bake in 350-degree oven 20 to 25 minutes or until crust is golden brown.
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