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Blend flour and 1/2 cup water until smooth. Stir into simmering broth. Heat to boiling, stirring until thickened. Mix in chicken. Turn into 13x9-in. baking pan. Keep warm while preparing biscuit dough. Roll biscuit dough into 12x8-in. rectangle. With a dull knife, lightly score top diagonally, forming diamond-shaped biscuits. Do not cut completely through dough. Carefully lift dough and place on top of hot chicken mixture. Brush with egg white. Bake at 425 degrees 15 to 25 minutes until biscuit topping is golden brown and cooked through. Makes 6 to 8 servings. Biscuit dough: Stir together 2 cups flour, 2 tsps. baking powder, 1 tsp. salt, 1/2 tsp. soda, 1 tsp. sugar, 1 tsp. fresh snipped sage and 1/2 tsp. snipped thyme. Cut in 8/4 cup shortening. Stir in 3/4 cup buttermilk just until dough clings into ball.
Agriculture week
in Virginia
The 1988 celebration for Virginia agriculture will be held March 15-21, to coincide ,with National Agriculture Day on March 20. Virginia Agriculture Week has provided a unique opportunity for focusing on the important economic contributions of agriculture and for recognizing the thousands of Virginians statewide who work for this industry.
VDACS has published a “Taste the Tradition” recipe brochure for consumers in celebration of Virginia Agriculture. It is available by sending a self-addressed stamped business-size envelope to Ag Week, VDACS, P.O. Box 1163, Rm 703, Richmond 23209.
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