Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 4 of 7 · from the scan, no model involved
Susan Longyear of Washington is one of 12 national winners in Country Woman magazine’s recipe contest. Mrs. Longyear’s winning recipe, “Beef Casserole Italiano,” was chosen from entries submitted from Country Woman’s 950,000 subscribers.
“To be honest, what first attracted me to this beef casserole was how good it looks with the nice cheesy lattice pattern melting over the beef feeling, surrounded by bright green spinach,” said Mrs. Longyear. “My husband isn’t so concerned with looks. He says he likes this pretty dish ’cause it tastes great!” Mrs. Longyear added. Beef Casserole Italiano 1 pound ground beef 1/4 cup chopped yellow onion 2 cans (8 ounces each) tomato sauce 1 teaspoon parsley flakes 1/2 teaspoon leaf oregano 1 teaspoon leaf basil 1/2 teaspoon salt, divided 1/4 teaspoon pepper 2 packages (10 ounces each) frozen chopped spinach, thawed and
92.8%