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tier for introducing cabbage to North America. Most of the varieties grown in the United States today originated in Germany and the low countries. During the 18th Century, cabbage became more popular as the colonists used the vegetable for their New England boiled dinners.
Cabbage is a member of the cruciferae crops family, which also includes broccoli, cauliflower, brussel sprouts, turnips, kohlrabi, collards, kale, chard and mustard. As primary vegetables of significant nutritional value, the cabbage family has nurtured man for at least 4,000
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