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Red cabbage is selected the same way except as to color; and savoy cabbage, with naturally wrinkled leaves, selected the same way except as to leaf texture. Bok choy, often called Chinese cabbage, has long, firm, tapering stalks, resembling a cross between romaine lettuce and celery. It has crisp, broad,
leaves and is used in cooked dishes and stir-fried dishes as well as salads.
When figuring how much to buy, a medium-sized head (3-3 1/2 pounds) will serve 4 to 6.
All cabbage should be kept cold and humid and used within a week or two
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