Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 6 · from the scan, no model involved
Baked cabbage
1 head cabbage (about 2 1/2 lbs.)
2 tablespoons flour
2 tablespoons sugar
3 tablespooons butter
1 cup hot milk
1 cup grated cheddar cheese
Preheat oven to 350 degrees. Butter a 12-inch-by-8-inch shallow dish. Discard outer leaves from cabbage; wash head, cut into 12 wedges. Pour 1 cup water into large skillet, ; bring to boil. Add 1 teaspoon of salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well. .Arrange cabbage in prepared baking dish. Sprinkle «with mixture of the flour, sugar, 1 teaspoon salt, and the pepper. Dot with butter. Pour hot milk over cabbage; sprinkle with cheese. Bake uncovered 35 minutes. Makes 8 servings.
94.7%