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fore their arrival. Transport berries in small containers, being careful not to overcrowd. Place the picked berries in the least warm and airy a location as possible. Carry them home and enjoy them as soon as possible.
Handling & Storage
Refrigerate berries as quickly as possible. The removal of field heat will slow the ripening process. Consume fresh or process within two or three days. Wash berries in cold water a few at a time before removing caps. If capped before washing, flavor, juice and nutrients are lost.
Freezing Strawberries
Wash berries and remove cap stems. Slice berries into a large mea
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