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nuggets, scalloped potatoes, green beans, oatmeal roll.
Wednesday, May 30: Breakfast: Hot cakes/butter & syrup or cereal/milk, toast, orange juice; Lunch: Barbecue chicken, mashed potatoes, buttered corn, homemade biscuit.
Thursday, May 21: Breakfast: Blueberry muffin or cereal/milk, toast, cran-apple juice; Lunch: Steak’ums on bun, potato rounds, baked beans, snickerdoodle.
Friday, June 1: Field Day cookout: Hot dog on bun, celery and carrot sticks, fresh fruit.
.Choice of milk accompanies each meal.
RCHS
Monday, May 28: Chicken pattie, mashed potatoes, buttered com, brownie/walnuts or meatball sub or sausage pizza.
Tuesday, May 29: Turkey sub/cheese, lettuce, tomato, French fries, apple pixie pie or grilled ham & cheese or steak’ums on bun.
Wednesday, May 30: Italian goulash, vegetable sticks, sliced peaches, oatmeal cookie, biscuit/butter or cheeseburger on bun or deli ham & cheese sandwich.
Thursday, May 31: Barbecue chicken, potato rounds, tossed salad/dressing, roll/butter or steak nuggets/roll or turkey sub/cheese, lettuce, tomato.
Friday, June 1: Pork barbecue on bun, French fries, cole slaw or sausage pizza or chicken nuggets/biscuit.
Choice of milk accompanies each meal.
97.3%