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By HELEN W. SMITH
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Drying fruits and vegetables in the home, which is a popular method of food preservation for many families, is really one of the oldest methods of food preservation.
Drying can be as simple as airdrying herbs or a food like chile peppers which are simply hung up to dry. Or, it can be a more sophisticated process to control the amount of heat and moisture as when using an electrical dehydrater.
The drying process does not require the addition of sugar to food which appeals to many people, espe
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