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Monaco, what he wanted as a birthday present, Mr. Claiborne requested “a hand-written favorite recipe from each of the chefs in attendance." A book was created containing all the recipes for presentation to the veteran writer.
Chef O’Connell’s contribution was entitled “Heart of Gold,” a heart-shaped, peach flavored coeur a la creme covered with 24-carat edible gold leaf.
The Inn was also asked to bring one of Virginia’s famous country hams, which was specially cured and supplied by Tom’s Meat Market of Culpeper, owned by Tom Calhoun.
Mr. Claiborne’s birthday party is being covered by the New York Times and French television, among others. The renowned food writer spent his 65th birthday at The Inn at Little Washington.
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