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Store the groceries as soon as you get home. The refrigerated and frozen foods need to be put away first. When putting meats and poultry away, be sure they are on the lower shelf and on a plate that will catch any drips. Eggs should be left in their original cartons.
Rewrap foods that are to be frozen unless they are in heavy plastic bags such as frozen vegetables. Double aluminum foil or freezer plastic should be used. Date the item and rotate older products to the front or top of the freezer.
Handwashing
When you go into a commercial kitchen, you see signs posted that all employees must wash hands before preparing food. This needs to be done in a different sink from the kitchen sink where food will be prepared. This applies to home, too. If your kids or others will help with food preparation, be sure they wash their hands. Use running water and soap and wash the front, back, and between the fingers. Use a clean hand towel or paper towels.
Be careful about what is put into the kitchen sink. Only foods and related items are allowed.
Let’s take a “tour” of a common kitchen when the cook is busy preparing the family meal. Let me share some of the techniques that you need to consider.'
Many of us will chop the carrots, then peel the potatoes, and then use the same knife to cut the wrappings
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