Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 11 · column 5 of 6 · from the scan, no model involved
School Menus
RCES i i Jan. 31-Feb. 4
Monday, Jan. 31: Breakfast: Mini Waffles/syrup or cereal/milk, toast, cran-apple juice; Lunch: Hamburger on bun, potato rounds, chilled pears.
Tuesday, Feb. 1: Breakfast: Hot cinnamon bun or cereal/milk, toast, grape juice; Lunch: Grilled ham and cheese, French fries, choice of fruit, oatmeal cookie.
Wednesday, Feb. 2: Breakfast: 1 Little smokies/toast or cereal/milk, toast, apple juice; Lunch: Golden fried chicken, mashed potatoes, peas and carrots, biscuit/butter.
Thursday, Feb. 3: Breakfast: Sausage biscuit or cereal/milk, toast, grape juice; Lunch: Cheese pizza, tossed salad/dressing, homemade cherry cobbler with cool whip.
Friday, Feb. 4: Breakfast: Hot cakes/syrup or cereal milk/toast, orange juice; Lunch: Taco’s, potato rounds, chilled mixed fruit.
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