Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 4 of 6 · from the scan, no model involved
1 cup honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
1/3 cup comstard /
Pastry for 2-crust, 9-inch pie
Combine apples, nuts and raisins in large bowl. Set aside. Combine 1 cup water, honey, cinnamon, lemon juice and nutmeg in small saucepan. Bring to a boil over medium heat, stirring. Mix cornstarch with remaining 1/4 cup water in a cup; stir into honey mixture. Cook and stir until mixture thickens and becomes clear. Pour hot honey mixture over apple mixture, toss to coat evenly.
Turn apple mixture into pastrylined 9-inch pie plate. Adjust top crust over filling. Seal and flute edges. Cut slits in top crust so steam can escape.
Bake in preheated 350 degree oven for 10 minutes. Reduce heat to 300 degrees; bake 35 minutes more or until golden brown. Cool completely on wire rack.
From: Sweetened With Honey The Natural Way—National Honey Board.
89.6%