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The clipping this text was read from
The clipping this text was read from

too, as she has been an accomplished and well-respected sculptor in the county for many years, producing wildlife sculptures of stone or wood, and many of them are quite large.

The Pearcys sold beef to their friends for years and started a marketing plan for the beef last summer. One local customer is Mountainside Market which carries their steaks and roasts in the frozen section. The Flint Hill Public House serves their ground beef, and Mrs. Coxe’s Tavern in Washington, which is due to open sometime in May, will be using their beef for roast beef sandwiches.

Chef and co-owner John Pearson at the Flint Hill Public House said the

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