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Tarentaise Valley in the French Alps and is said to be an exceptionally lean beef.
Mrs. Pearcy said that their cattle have never been sick, adding that she thinks if a healthy environment is maintained the animals will not get sick.
The Pearcys plan on keeping their business small, sending out two to four steers each month for processing. Their philosophy is to not take anything from the land that they are not returning to it somehow, said Mrs. Pearcy. The cattle have a big, roomy shed as Mrs. Pearcy beligyes that space is important to the cattle’s happiness.
The cows are artificially inseminated to increase the genetics, and Mr. Pearcy is a certified AI technician. They also have a registered Angus on the premises who was purchased from another farm in Rappahannock. Mr. Pearcy also works as a herdsman on another farm in the county.
Mrs. Pearcy left her job at the Faith Mountain Company recently so that she could spend as much time as possible with her one year old daughter Emily and son Eston. She said that she gets as much done as possible on the farm before her husband gets home. She can handle the heavy work
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