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split side quarter, 1/2 steer, whole steer, ground beef, steaks, roasts, and short ribs'. All of the beef is flash frozen after being butchered at Guard Hyil, which is a small family run processor in Front Royal. The meat is all federally inspected and hangs for a minimum of two weeks.
The Pearcys also raise hogs and chickens (for eggs) on their farm for their own consumption. , Besides a large vegetable garden, they grow an acre of Cabernet Sauvignon grapes which they sell to Gray Ghost Vineyard and Winery in Amissville.
Visitors are always welcome at Green Ginger Farm, but call first at 987-9203.
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