Comb Honey Comb honey is honey that comes as

Comb Honey Comb honey is honey that comes as it was produced-in the honey bees’ wax comb. The comb, along with the honey, is edible. Cut Comb Cut comb honey is honey that has been packaged with chunks of the honey comb. Cooking With Honey Honey absorbs and retains moisture, so it helps baked goods stay fresher longer. Here are helpful tips for using honey in the kitchen: • For best results, use recipes that were specifically developed with honey as an ingredient. Because of its high fructose content, honey has a higher sweetening power than sugar. • For easy removal, spray measuring cups with non-stick cooking spray before measuring honey. • A 12-ounce jar of honey equals a 1 -cup standard measure. When substituting honey for granulated sugar in recipes: • Substitute honey for up to onehalf of the sugar, though in certain recipes honey may be substituted for all of the sugar. • Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used in baked goods. • Add 1/2 teaspoon baking soda for each cup of honey used in baked goods. • Reduce oven temperature by 25 degree F to prevent over-browning of baked goods. • Keep honey in a covered container and store at room temperature. (No refrigeration is necessary.) • If honey crystallizes, remover the lid and place the jar in warm water until the crystals dissolve. You may also microwave 1 cup of honey in a microwave-safe container on HIGH (100%) for 2 to 3 minutes, stirring every 30 seconds until the crystals dissolve.

i Honey-Orange French Toast Serves: 4-6 1/4 cup margarine, melted 2 tablespoons honey 1/2 teaspoon cinnamon '3 eggs 1/2 cup orange juice 1/8 teaspoon salt 6 thick slices bread Combine butter and honey in a 13 by 9-inch pan coated with non-stick spray. Spread mixture to cover the bottom of pan and sprinkle with cinnamon. Combine eggs and juice with salt and mix well. Dip bread in egg mixture, drain and place in pan. Bake at 400 degrees for 15 minutes. Invert to serve. Honey-Glazed Carrots 8 medium carrots, scraped 3/4 cup water 2 teaspoons sugar 1/4 cup honey 2 tablespoons orange juice 2 tablespoons butter of margarine 1/2 teaspoon salt Cut carrots in half crosswise; slice halves lenghwise into quarters.