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To peel melon, cut melon lengthwise in half. Remove seeds. Then cut each melon-half lengthwise in half again. Remove peel fronri pieces. Cut each melon quarter into 3 slices. Set aside.
Cut the strawberries or grapes in half. Drain or cube the chicken. In a medium bowl combine chicken and coleslaw. Toss lightly to coat. Add strawberries or grapes, then toss lightly again.
For salads, overlap the melon slices on salad plates. Spoon the chicken mixture on top. Makes 4 servings.
In the summer with bountiful supplies of tomatoes, making tomato cups for seafood, chicken, tuna or whatever you desire makes a wonderful luncheon idea. At this time of the year tomatoes can be expensive but they sure add color and may be just what you are searching for as we wait the arrival of Spring. First, make a tomato cup. Choose bright red, medium tomatoes. Insert the
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