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apart, then fill with the fish mixture. Makes 2 servings.
Heavy desserts are definitely a thing of the past as we all try to eat healthier. The following is a refreshing icy dessert that is sure to please everyone. Make sure the fruit is only partially thawed.
Sparkling Fruit
1 10-ounce package frozen lightsyrup-pack mixed fruit, strawberries or red raspberries (in quick thaw pouch) (Or those you have on hand from last summer’s crop)
1 teaspoon lemon juice
1/2 cup ginger ale
Just before eating dinner, place frozen fruit at room temperature to partially thaw. At dessert time, spoon partially thawed fruit into wine glasses or sherbet dishes. Add about 1/4 teaspoon of lemon juice to each glass of fruit. Then add two tablespoons ginger ale to each glass of fruit. Make 4 servings.
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