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point of a sharp knife into each tomato near the core and cut out 1/2 inches of the core. Invert the tomato, then cut from the top to, but not through, the stem end. Repeat to cut each tomato into six wedges. Spread the wedges and add your favorite mixture.
Seafood-Tomato Tulips
8 ounces crab-flavored fish sticks
1 cup shredded cabbage
1/2 cup creamy cucumber salad dressing
Several dashes bottled hot pepper sauce
2 medium tomatoes
Lettuce leaves
For fish mixture, chop crab-flavored fish sticks. In a medium mixing bowl combine fish, cabbage, salad dressing, and hot pepper sauce. Toss lightly till well mixed.
For salads, line salad plates with lettuce leaves. Place the tomatoes on the plates. Spread wedges slightly
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