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nacho’s/cheese, choose two: french fries, buttered peas chilled fruit.
Friday, Jan. 21: Barbecue on bun, snickerdoodle, choose two: potato rounds, cole slaw, chilled fruit.
RCHS
Lunch: Monday, Jan. 17: Barbecue pork rib on bun, mashed potatoes, hot apple cobbler or chicken pattie on bun, fruit.
Tuesday, Jan. 18: French bread pizza, fresh veggies/dip, choice of fruit or french bread pizza, cheeseburger on bun.
Wednesday, Jan. 19: Early release, 11 a.m., no lunch will be served.
Thursday, Jan. 20: Spaghetti, hot garlic bread, buttered peas, chilled fruit or grilled ham and cheese, french fries.
Friday, Jan. 21: Hot turkey sandwich, gravy and mashed potatoes, green beans or hamburger on bun, fruit.
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