WEDNESDAY, MARCH 22, 2000

WEDNESDAY, MARCH 22, 2000

Our View

Agriculture week

Thank a farmer as you drive past

Rappahannock farms this week.

March 19-25 is Virginia Agriculture Week. The

Virginia Department of Agriculture and

Consumer Services suggests that it’s the perfect opportunity to give credit where credit is due. During this special week, take a minute to thank a farmer. No engraved note paper or frilly bouquets required; a thoughtful nod will do.

In recognizing the special week, Governor Jim Gilmore said, “Virginia’s agriculture industry has played a dynamic and vital role in the economy of the Commonwealth since the arrival of the first settlers in 1607. Agriculture invigorates the economy of the Commonwealth, generating more than $36 billion in total sales and contributing $19.5 billion to the gross state product and accounts for more than 388,000 full-time jobs.”

The theme for this year’s Virginia Agriculture Week celebration is “Thank a Farmer” to emphasize the important contributions farmers make by supplying Americans with all types of products.

From your breakfast cereal and milk, fruit, cotton robe, sheepskin slippers to fresh vegetables, beef, chicken, crusty rolls and even Virginia wine, you can thank a farmer somewhere.

With the arrival of spring this week, Rappahannock farmers are busy seeding the ground and tilling in preparation for crops later in the season. Spring is also a busy time for Rappahannock orchardists. Pruning and spraying occupy much of their time.

Farmers don’t ask for gratitude and none would expect it however well deserved. But it is time to thank our farmers, not only for the rich and varied agricultural bounty which provides nourishment, clothing, shelter and beauty for all, but for the intangible, indomitable spirit that keeps them going despite rough times and daunting obstacles.

We salute the Rappahannock farmers and encourage readers to do the same.