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pastry artistg. Dome credit must go to her mother and grandmother, both of whom were more than at ease in the kitchen, and to her Gallic heritage (Ronnie was born in France and lived there until she was three).
She was also the dessert chef at Four and Twenty Black Birds in Flint Hill for three years where she got her nom^de patisserie, Yum Goddess, and she began her freelance pastry chef career as a result of referrals from the Bleu Rock Inn.
Chef Pelletier can be reached at 675-12$6,~by e-mail to rondonna@tidalwave.net, and her creations can soon be viewed at her website, www.YumGoddess.com (currently under construction).
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