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But why not just eat the gingerbread house as part of your holiday ritual?
This recipe will keep the cookies fresh-tasting even though they will have dried out some. Just think of them as gingerbread biscotti and dip them into your latte. It will being a tasteful close to your hectic holiday season.
For more information about gingerbread houses, ask a research librarian for books on making gingerbread houses. Or go on the Web to www.gingerbreadland.com.
Karla Seidita, food writer, is a graduate home economist who owns and operates Karla’s Great Cheesecakes. During
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