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The clipping this text was read from
The clipping this text was read from

But why not just eat the gingerbread house as part of your holiday ritual?

This recipe will keep the cookies fresh-tasting even though they will have dried out some. Just think of them as gingerbread biscotti and dip them into your latte. It will being a tasteful close to your hectic holiday season.

For more information about gingerbread houses, ask a research librarian for books on making gingerbread houses. Or go on the Web to www.gingerbreadland.com.

Karla Seidita, food writer, is a graduate home economist who owns and operates Karla’s Great Cheesecakes. During

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