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with cole slaw at $3.95, or a hot roast beef sandwich with mashed potatoes and gravy for $5.50, among many other choices. Dinner, served after 5 p.m. on weekends, will offer a T-bone steak as the priciest item at $12.99, a two-porkchop dinner at $8.95, or liverand-onions (do people still eat that?) at $6.95.
The diner is freshly painted, with framed country prints featuring red barns, pickup trucks and small-town scenes, on the tan walls where rusty gas-station signs used to hang. The 60-seat cafe is neat, cozy and unpretentious.
Its owner, who grew up in Arlington, has lived the last eight years in Rappahannock County and has no plans to leave.
“I’m thinking long-term here,” she said of the new diner. Her staff of eight includes daughter-in-law Lisa, married to one of Wimer’s three sons. Her son Charles did the painting and renovations at the diner. There’s a family flavor about the place, and a feeling that it isn’t really a new place, it’s an old familiar place that’s been looking for a home.
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