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By Jeanne Spath
Rappahannock News Staff Writer
Sitting in a cozy bakery with the pleasant aroma of doughnuts, muffins, pies and breads lingering in the air while sipping a cup of coffee is a wonderful way to spend a winter morning in Rappahannock County. . Local residents can have that comforting opportunity and experience at the Apple Hill Bakery in Sperryville.
When Wayne and Dot Waller took a short vacation “getaway” from the Air Force in Oct., 1990, little did they imagine that 15 years later they would be getting up at 2 a.m. to make doughnuts and bread.
However, mixing 50-100 lbs. of flour, two lbs. of yeast and close to 50 lbs. of sugar a day has yielded more than just doughnuts and bread.
The Wallers have found a business that is not only profitable for them, but has been welcomed in
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