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The clipping this text was read from
The clipping this text was read from

Bakery

From Page A1

Dot Waller while enjoying a delicious mozzarella, basil and tomato galleto.

Within five days of opening, the owners found that they would need at least one more person to help with the baking.

That is when they hired a college student, Josh Fantaci.

“He quickly learned about baking, and is really good,” confirmed Waller.

Each one of the bakers has a specialty.

For Wayne Waller, a flight test engineer in his “real” job, it is the doughnuts.

“He is really good with thSh,” laughed Eileen Yilmaz. “It’s quite a stretch from airplanes.”

As for Lucky Yilmaz, a business administration major, it is

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