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Vint Hill Craft Winery is invite people into the wine-making process. Their potential customers are individuals — though this is a distant possibility, given that the minimum investment is $6,000 — wine clubs, restaurateurs, other wineries and wine shops.
What they are offering “is a collaborative and educational experience,” Summerell said, that goes beyond “just growing grapes and making wine.”
Vint Hill Craft Winery’s annual capacity is about 160 barrels, roughly 4,000 cases of wine. Pearmund and Summerell hope to sell most of the capacity in one-barrel units, each barrel producing about 25 cases of wine. They will keep the remainder to produce their own wine to sell in the tasting room currently under construction.
As an owner, “you pick your
See PEARMUND, Page B3
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