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Pearmund
From Page B1
fruit type, you pick your barrel type, you pick your processing options, and that sort of determines what your price structure is,” Pearmund said. Pricing starts from a base of $20 a bottle, or $6,000 a barrel.
“A customer commits to us for a year’s worth of winemaking experience. It’s educational, it’s hands-on. It’s their wine, their barrel, their label at the end,” Pearmund said.
Pearmund and Summerell’s role is “to ask you questions you would not have known existed,” the former said. “We're going to teach you the question, we’re going to teach you the choice of answers, we’re going to teach you the ramifications of those answers, and we’re going to ensure that there is no bad answer or bad question.”
And at the end, they insist, there will be a product in which the wine maker can take a good deal of pride.
“The quality of wine production that we will be doing is very rare for the East Coast,” Pearmund said, noting that the methodology will mimic the work of “ultra-premium wineries.”
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