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garden certainly perked up an otherwise dreary, early spring dinner.
Planting for preservation is a good way to plan what you’ll grow in your garden this year.
Now’s the time to think about canning tomatoes, drying herbs, making pesto and freezing green beans.
With a little planning, you can stretch summer’s bounty through the winter. Not only will you have that great taste of summer but preserving food stretches your food dollar and gives you a sense of security in these uncertain times.
Plant what you want to preserve in the amounts you’ll need. Plan how you’ll do your preserving based on the foods your family likes to eat. Preserving food does
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