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Page 9 · column 4 of 7 · from the scan, no model involved
Chef
From Page A1
kept the umbrella of Napoleon’s...but we wanted to change the concept to let people know we were doing something different.”
When he and Liz paid a visit late last year, Eisenhauer came to the ground-floor restaurant “in a T-shirt and jeans,” he said, “and I felt uncomfortable. It was all white linens, all preset tables. I sat down and asked for a draft. They didn’t have draft.”
Josephine’s Pub now has a new $8,000 system to provide kegged beer, and it is decidedly more casual, Eisenhauer said. “It has a menu that runs all day long, a little bit of everything. And we made the food service faster, so people can come in, have lunch and get back to work.”
Fine dining is still available, else it wouldn’t
93.8%