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tablespoon soy sauce
1/4 to 113 cup tap water
6 cups or so fresh kale (washed, drained, stems removed and torn by hand into random 1 inch pieces
Put soy sauce and water into a large skillet. Add damp, tom kale. Cook on high, covered, 1 minute. Remove cover. Continue cooking (stirring occasionally) about 2 minutes more or until tender and most of the liquid has evaporated.
Rosemary Oil
Absolutely gorgeous for salads, scrambling eggs and brushing on meats before grilling. Try it on a toasted baguette then top the whole thing with sliced tomatoes from the garden. Yum!
Rosemary oil is pure heaven and you’ll find dozens - if not hundreds of uses for it!
Makes 1 pint
3 or 4 sprigs fresh rosemary (each about 3 inches long - washed and well dried)
2 cups olive oil (approximately)
95.6%