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Put rosemary into a pint ;anning jar or similar glass container. Pour in oil to :over. Cap jar. Refrigerate several days before using to let the flavors develop. Lasts indefinitely in the refrigerator. Do not store at room temperature.
Karla’s tips:
Olive oil becomes solid in the refrigerator. Make sure the jar you use has an opening wide enough so you can scoop out the oil with a spoon.
Be sure to use a glass container. Plastic is porous if you use it instead of glass (which is not porous) everything in your refrigerator will taste of rosemary.
If you have an extra “storage” refrigerator in the basement or garage (as many people do), you can make up enough rosemary oil to last you through the winter.
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