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ticalities took them to Texas and it was there that they stumbled onto the means for earning a living in the Blue Ridge mountain foothills.
At college in the Lone Star State, they met and became friends with the son of the Lakewood stove inventor. He knew the couple was looking for the road back to a more relaxed life style in rural Virginia and suggested they think about manufacturing wood stoves for marketing on the East Coast. The Lees likedthe idea. "And we could
area,” Margaret noted.
Everthing fell into place. They contacted the Vierlings, found they could rent the old apple warehouse and returned to Flint Hill, bringing their two children who currently attend Rappahannock CouVity Elementary School where Margaret taught until demands of their expanding business called for her fulltime attention. They’ve settled into the community, renting a small cottage until they buy a home. And their Heat? Why, it’s wood burned in one of their own Finished Lakewood s.
Sursum Corda
October 20-24
Monday: Cream of celery soup, grilled cheese toast, carrot sticks, applesauce and raisins, milk.
Tuesday: Roast chicken, peas and corn with butter, corn bread with butter and honey, peach slices, milk.
Wednesday: Bean tacos with lettuce and tomatoes and cheese, carrot slices, applesauce, milk.
Thursday: Fish sticks, cole slaw, whole vfheat biscuits with butter, pineapple slices, milk.
Friday: Broccoli quiche, carrot slices, applesauce and raisins, milk. live
the sales
Menu
87.5%