Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 2 of 7 · from the scan, no model involved
Apple Mathematics
One bushel apples equals 20-24 quarts apple sauce One bushel apples equals 30-36 quarts apple slices Two pounds apples equals 6-8 medium apples equals 1 pie
Apples For Keeps
When STORING APPLES, remember.
- Apples ripen ten times faster at room temperature, so refrigerate for keeping, and leave them out for quick ripening.
- Store apples in a plastic bag with air holes for circulation. Plastic helps the apples retain moisture, but paper bags dry them out. - Sort apples often, removing apples as they begin to ripen, and refrigerating thereat. - Large quantity buying (bushel or half-bushel) is more economical, so buy as many apples as you have room to store, if you can use them in a reasonable amount of time. - Apples keep best at between 32 degree and 42 degrees F. - Place apples away from strong odor foods to prevent transfer of flavors.
Ten Ways Or Times To Eftjoy Rappahannock
Apples
1. Have a glass of apple cider over ice as a natural and delicious alternative to a soft drink. 2. Take apples as a hostess gift when visiting your friends and family during the holidays. 3. Plan a fall picnic along the Blue Ridge Parkway or the Skyline Drive to see the foliage, pick apples, visit a winery, a cider mill, and see an apple packing house. Call ahead to make arrangements unless they are open for public tours. 4. Remember apples as the perfect goalong with your favorite fall foods such as winter squashes, pumpkin, turkey and ham. 5. When the men go hunting for the big buck, send them out with a knapsack full of fresh apples, fried apple pies, and moist apple bread.
6. Prepare Apple Giggles for the giggly girls at your next slumber party. Just prepare 1 package (3 ounce) of flavored gelatin using half the recommended water. Pour the gelatin into cored apples with the bottoms intact. Chill until firm and cut in wedges to serve. 7. When the weather begins to chill, i ) *■ *• ] w a
82.1%