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1T. white syrup 3 lb. peanut butter 18 cups oatmeal 1 lb. chocolate chips 1 lb. M & M candy Mix ingredients and drop onto cookie sheet and bake 12 minutes at 350 degrees. Yield: 30 dozen.
Crustless Ham Quiche
1/2 lb. fresh mushrooms, sliced 2 T. butter or margarine, melted 4 eggs 1 cup commercial sour cream 1 cup small curd cottage cheese 1/2 cup grated Parmesan cheese 1/4 cup all-purpose flour 1 tsp. onion powder 6 to 8 drops hot sauce 2 cups (8oz.) shredded Monterey Jack cheese 1/2 cup chopped cooked ham Saute mushrooms in butter in medium skillet until lightly browned. Drain well and set aside. Combine next 7 ingredients in container of electric blender. Process until well blended. Combine egg mixture, mushrooms, cheese and ham. Pour into 10 inch quiche dish. Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. Yield: one 10inch quiche.
Several people have been asking about food poisoning and food safety in general. The following questions can help you determine what your food safety IQ is. Answer each question true or false.
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