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Holiday Caviar Tasting Menu
December 4-15 First Course Chilled Double Consomme Garnished with Sevruga Caviar and Whipped Cream Second Course Buckwheat and Green Onion Pancakes with Beluga Caviar, Golden Caviar, and Salmon Roe Garnished with Creme Fraiche Third Course Fresh Scallops and Salmon Roe Maki with Wasabi and Tamari Dipping Sauce Sorbet
90.8%