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Fourth Course Sauteed Dover Sole Smothered with Ossetra Caviar Served with Beurre Blanc Dessert This sample menu will be offered in the Formal Dining Room in addition to our regular menu. $65.00 Per Person Dinner: Wednesdav-Saturday 5:30p.m.-9:30 p.m. Sunday Brunch ana Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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