Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 17 · column 4 of 7 · from the scan, no model involved
Continued from page 1 the 4-H Center and a founder of Special Love, and decided on an international buffet. “If we had a lot of different things, we wouldn’t have to worry about settling on something that everybody liked,” Jim pointed out. And a diversified menu lends itself well to division of labor, his mom added.
So on Tuesday, August 19, Rappahannock Night at Camp Fantastic, tables will be set with decorations and food from the Orient, the Middle East, Germany, France, Italy, South America and Greece. Organized by County Council President Toni Updike, Extension Homemakers will prepare lasagne. Rae Haase, former proprietor of Nature’s Foods and Cafe in Washington, is baking Greek baklava for dessert. Patrick O’Connell, celebrated chef of the internationally acclaimed Inn at Little Washington, is preparing quiche. Randolph Clater is donating 10 pounds of top round cut from the Sperryville Corner Store’s choice beef for shish kabobs, the Rappahannock Small Farmers Market is contributing fresh cherry tomatoes to thread on the skewers and outdoor chefs have signed on to man the grills. The Extension office, the Cancer Society and the Rappahannock County Women’s Club are all rallying to help.
Eric Kvarnes will haul his one-ofa-kind portable oven over the mountain to put on a glassblowing demonstration for the Fantastic
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