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place runners-up in the amount of $150, $100 and $50, consecutively.
The top 10 finalists will be notified to prepare their soup recipes for a panel of professionals in a public cook-off on Sunday, June 13, at the Valley View Mall in Roanoke. Many other dairy related activities will take place throughout the day in the mall.
There is no limitation to the number of entries per person. The deadline for entries is May 15. - Contest rules are as follows:
1. All recipes submitted must be for a soup and contain REAL dairy products (such as milk, cream, half and half, sour cream, yogurt, butter, etc.) as msyor ingredients. Any recipe containing an imitation product (such as margarine, imitation cheese or imitation sour cream) will be eliminated. Specific brand names for the
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