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School menus
RCES
April 27-May 1
Monday - Bacon cheeseburger on bun, French fries, fresh fruit, choice of milk.
Tuesday - Spaghetti/beef, cheese, tossed salad, homemade apple crisp, grilled French bread, choice of milk.
Wednesday - Barbecue chicken, macaroni ft cheese, celery & carrot sticks, chilled mixed fruit, homemade biscuit, choice of milk.
Thursday - Hot dog or chili dog on bun, mashed potatoes, sauerkraut, orange blossoms, choice of milk.
RCHS
Monday - Pork chops on biscuit, hash browns, banana, sunshine bar, choice of milk or brown bag special - bologna ft cheese sandwich, hash browns, banana, sunshine bar, choice of milk.
Tuesday - Burrito, potato rounds, apple wedge, choice of milk or brown bag special - sliced turkey sandwich/cheese, lettuce ft mayo, potato rounds, apple wedge, choice of milk.
Wednesday - Hot dog or chili dog on bun, mashed potatoes, sauerkraut, choice of milk. Salad bar.
Thursday - Barbecue chicken, French fries, apple pixie pie, homemade roll, choice of milk or brown bag special - egg salad sandwich, French fries, apple pixie pie, choice of milk.
Friday - Lasagna/beef ft cheese, green beans, sliced peaches, homemade French bread, choice of milk. Salad bar.
LFCC students
on Dean’s List
Patricia P. Shotton was named to the President’s Academic Honors List. Students must achieve at least a 3.8 grade-point average while completing at least 12 credit-hours for the quarter to be named to the President’s List.
Pamela R. Clater, Melissa D. Grimsley, Amy L. Shotton and Donna S. Smoot were named to the Dean’s List for the winter quarter.
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