Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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which are power levels used, recipe conversions, weights of the ingredients, and wattages of the ovens. Most recipes are written for ovens having 625 to 700 wattage. Some ovens have 500-600 wattages, while compact microwaves may have 400 to 500. The higher the wattage of your oven, the faster the food will cook. Below is a meat dish that can be prepared in the microwave. Prepare four potatoes for baking. Cook the potatoes and meatloaf together in the microwave. Prepare a tossed salad during the standing time for the meatloaf and potatoes, heat a can of com or peas, and the main dinner is ready to serve. Dessert can either be prepared ahead of time or while the family is eating and then served warm. Meatloaf lVfc lb. ground beef 2 c. soft bread cubes 1/2 c. celery, finely chopped 1/2 c. chopped onion 1/4 c. chopped green pepper 1 Vi tsp. salt legg 1/2 c. catsup 1. Combine the above ingredients together, mixing well. 2. Pat in 9 x 5 in. glass loaf dish or microwave tube pan. 3. Brush with catsup, barbecue sauce, or the sweet and sour topping given below: Sweet and sour topping 1/2 c. catsup 1/4 c. chili sauce 2 T. brown sugar 1T. lemon juice 1 tsp. dry mustard 1 tsp. Worcestershire sauce 4. Microwave on high for 25-35 minutes with potatoes placed on either side of meatloaf. Pour liquid off meatloaf and let stand, covered, for 5 minutes. Pineapple downside-up cake Ann Steiner and CiCi Williamson 1/4 c. margarine
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