Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 2 of 6 · from the scan, no model involved
souffle; others are firm and rich; still others offer a very creamy texture. A tip to keep in mind when baking cheesecake is that some shrinkage will occur during baking. The center of many cheesecakes will dip slightly as they cool. Traditionally, cheesecakes have been baked in pie dishes, tart pans, and springform pans. Now they even may be baked in the microwave oven. Birgitt Thornhill shared her family’s favorite German Cheesecake recipe. The crust is the recipe she uses for her Christmas sugar cookies.
Cheesecake Murbeltieg (sugar dough crust): 2 sticks margarine 2 eggs 1-1/3 c. sugar 3Vz c. flour 1 tsp. baking soda 1 tsp. vanilla extract Grease bottom and sides of a 9 inch springform pan. Press crust on bottom and around sides. Filling: 3/4 lb. cottage cheese
88.6%