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Please Join Us for our
Mediterranean Appetizer Tasting June 10-13 H’mam m’douzane (Algeria) Squab with Spices Served with Couscous and Harissa Sauce Fagioli Con Caviale (Italy) ■'i -.r" White Beans with Ossetra Caviar .■ > * . .♦ Souffle Glace Aux Artichauts (France) Iced Artichoke Souffles with Duck Foie Gras Djej Bil Zeetoon (Morocco) Chicken with Green Olives and Preserved Lemon Almejas e Patatas Alla Cadiz (Spain) Littleneck Clams with New Potatoes in Green Sauce < These are just a tew samples of the appetizer sized dishes featured on our June 10-13 Tasting Menu. Savor the many taste sensations of the Mediterranean by joining us for this very special event. Menu selections and prices subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch: 11:00 a.m.-4:00 p. m. t Reservations suggested (703) 253-5286 / D,C. metro (703) 471-5)27 Loudoun & Stuart Streets, The Plains. Virginia
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