Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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products. If the cause cannot be identified, discard the meat.
Q. How long can fresh meat be kept in the refrigerator and still be good to eat?
A. It is not possible to give precise answers to this question because so much depends on what has happened to the meat before purchase. However, stew meat, hamburger, variety meats (such as tongue, liver, kidneys, etc.) and fresh sausage are best when refrigerated and used within one to two days. Larger cuts such as roasts, steaks and chops are best if they are kept in the refrigerator no longer
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