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least two years. The surface looks white and spongy. Will it be safe to use?
A. If the meat has been kept at 0 degrees F or below, it is probably safe to use. However, it probably will lack palatability because of flavor and texture changes. It will have a rancid taste that is difficult to mask. This condition known as freezer-bum is caused by desiccation, or loss of moisture. Moisture vapor-resistant packaging is essential for good quality frozen meat. For best quality, use frozen pork roasts within three to eight months.
Q. There are some recommendations not to store cured meat such as ham and bacon, or sausage products such as frankfurters and bologna in
95.5%