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Lamb chops with horseradish sauce 4 sirloin lamb chops, 3/4 to 1-incH thick 1/2 cup sour cream 11/2 tablespoons prepared horseradish
1/4 teaspoon dried rosemary 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon paprika Broil 3 to 4 inches from source of heat or cook on outdoor grill over hot coals for about 6 minutes on each side, or until desired degree of Goneness. Meanwhile combine remaining) ingredients in small bowl and mi* well. Serve with chops. ", Braised lamb shoulder with* Chinese sauce ’ 1 medium onion, peeled and coar- * sely chopped * 1 1-inch piece of ginger, peeled « and coarsely chopped J 2 garlic cloves, peeled and coar- { sely chopped ‘ 2 Tbsps. vegetable oil • 11-inch piece stick cinnamon • 2 pieces star anise ; 1 tsp. Sichuan pepper, or freshly * ground black pepper « 1/2 cup dry sherry * 1/2 cup soy sauce J 2 Tbsps. red wine vinegar i 1 cup unsalted chicken stock i 1 Tbsp. unrefined sugar { 1 bunch scallions, trimmed ; 1 boned, rolled shoulder of spring | lamb, weighing 3 to 4 lbs. ' 1 Tbsp. hoisin sauce • 1 Tbsp. sesame paste , I 2 Tbsps. finely minced fresh!
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