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well-done), remove and slice between ribs. Serve 4 ribs per person with mint jelly and chutney. Lamb shish kebabs 2 pounds boneless lamb cubes (1 1/2-inch thick) cut from shoulder or leg 3 tablespoons or 1/3 cup oil, as desired
1/4 cup lemon juice 1 1 '2 teaspoons salt 1 teaspoon marjoram 1/2 teaspoon oregano 1/3 cup onion, chopped 1 garlic clove, crushed 3 green peppers, cut in eighths 24 cherry tomatoes 24 mushrooms caps, fresh or canned ? Trim as much fat as possible from lamb to reduce calories. Marinate lamb overnight in the refrigerator in a mixture of oil, lemon juice, salt, marjoram, oregano, onion and garlic.
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