Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 4 of 6 · from the scan, no model involved
Lamb Continued from Page 8 Butter, melted Salt and pepper Basil, thyme and rosemary Fresh garlic, minced Mint jelly Chutney Ask butcher to cut chine bone out of each rack of lamb and cut 2 inches off ribs to make it even. Peel off fat. Trim tendons and between ribs. Place racks in a roasting pan. Baste each rack with melted butter, then salt and pepper. Season each rack with basil, thyme, rosemary and fresh garlic. Roast for 10 minutes at 400 degrees. Remove from oven and let rest for 5 minutes. Return to oven for 2 minutes (5 minutes for more
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