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Page 8 · column 3 of 6 · from the scan, no model involved

These on-their-own children are learning cooking independence firsthand by mastering the microwave whose speed, simplicity and relative safety are attractive to junior chefs.
The oven
It can defrost, heat, or cook food using electromagnetic waves about the size of a pencil. These waves are produced in the ovens magnetron tube which changes electricity into electromagnetic energy. The microwaves then move through a wave guide or metal tunnel to the inside of the oven where a fan stirs them and causes them to bounce around.
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